Friday, July 29, 2011
Wednesday, July 20, 2011
Maison Cote edible made in Vancouver Peach balsamic
Saturday, July 16, 2011
Maison Cote edible made in Vancouver Sea salt boxes
ALways creating new infusion, two new one this week Pacific flakes sea salt
$4.00 per box or 3 / $10.00
Forestiere infuse with Italian black truffle & porcini mushroom Great on eggs, pork, fish, chicken, popcorn...
Blackberry Pacific flakes sea salt, Perfect for Chicken, duck, pork or just on salad...
Mission figs & prosciutto, great on foie gras, pork, beef, duck...
Maison Cote edible made in Vancouver Whistler farmer market
Friday, July 15, 2011
Maison Cote edible made in Vancouver Pepper blends
Production this week
Cowboy pepper,
Herbes de Provence pepper
Basil garlic pepper
Exotic pepper
citrus pepper
Mostard pepper
Sea salt
Basil garlic
Steveston
Sea to sky
4 salts
Chipotle
Figs & basil
Figs & prociutto
Black sea salt
Hibiscus
Habaneros
Herbes de Provence
Herbal blends
Chili citrus
Potatoes blend
Salmon delight
Herbes de Provence
French seasoning
Focaccia blend
Eggs seasoning
Rubs
Cowboy
Hot Daddy
Chicken
Fish
Tandorie
Vinegar -6-
Cranberry
Blackberry
Balsamic -12-
Original
Figs
peach
White truffle
Balsamic -15-
Original
Thursday, July 14, 2011
Maison Cote Fresh Vanilla beans
Madagascar Papua New Guinea
Organic Madagascar
I just received a shipment of Madagascar vanilla beans they are so fresh so full of flavour and very well price.
1/4 Lbs Papua New Guimea 1/4 LBS around 34 Beans for $20.00
1/4 Lbs Madagascar (around 34 beans) for $20.00
1/4 LBS Organic Madagascar( around 34 bean) $25.00
For Shipping add $5.00
Happy baking
Organic Madagascar
I just received a shipment of Madagascar vanilla beans they are so fresh so full of flavour and very well price.
1/4 Lbs Papua New Guimea 1/4 LBS around 34 Beans for $20.00
1/4 Lbs Madagascar (around 34 beans) for $20.00
1/4 LBS Organic Madagascar( around 34 bean) $25.00
For Shipping add $5.00
Happy baking
Tuesday, July 12, 2011
Maison Cote, Edible made in Vancouver,
Friday, July 8, 2011
Maison Cote, Edible made in Vancouver, Organic balsamic
I start to bottle my Organic balsamic infuse with Organic unsulphured apricot/ 6% acidity, 200Ml $15,00
Bottle my 12 year old blsamic infuse with white peach, fig or original 200Ml. $25.00
Available on Granville Island at the Farmer market on Thusday and as a day vendor week end at the Market
This week end I will be at trout lake and sunday at the Whistler farmer market
Friday, July 1, 2011
Maison Cote, Edible made in Vancouver, Happy 144 Canada day Guys
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