Ghost Pepper

If you like spicy I got what you need !
In my last spice order I usually order some ground ghost pepper for my hot Daddy and hell rub.
This time there was a confusion in my order and I received 6 boxes of whole Ghost pepper.
So arm with double mask and vinyl gloves I pack them in 30 Gr. bag
even with washing my hands 4 time with soap I still feel the heat on my hands
at market or craft show $8.00 Each or 3 / $20.00 Mail or delivery order $10.00 or 3/$25.00

A new wave of heat

I really love Summer and I really enjoy heat 35 to 40 Celsius make me so happy
There is only one secret to stay fresh it is water I do not drink soda or commercial juices, I never like it
I love water and to make it different I add some herbs from the garden into my 10 liter jug
Mint, basil, Thai basil is what I am drinking now, lemon grass, tarragon, cucumber ...
I made cachou blend with olive oil and a dash of my truffle sea salt & push it a step further I blend it to a cachou truffle butter serve on rye bread, in a satay with fish Yum

Your rubs and salts

Was at Granville Market this past week hoping to pick up your product and was very disappointed to not be able to find what I was looking for. The Edible BC shop had miniscule and very pricey bags of what was clearly not your product and I refused to buy them. That said, we have loved the rubs and salts we picked up last spring and would like to get more. I would like to know, however, how expensive it is to ship to Toronto before I place an order (might have to be a little circumspect about what I request!).

Sincerely

Claire Loughheed
Toronto, ON

Whistler BBQ at the mountain top

The view and the company was just brilliant for the food well pack a lunch it was so bad a 4 on 10

Maison Cote Edible made in Vancouver Saffron sea salt

I always forgot to make more of my saffron sea salt as it is not a great vendor, but for those who purchase it you always come back for more well I make a small production yesterday available on Granville Island Today and till Saturday and Sunday at the Whistler Market
This saffron sea salt is fantastic on French fry serve with steam mussel, on any seafood, rice & risotto dish, on toasted almond or walnut, popcorn...

Cheer

Maison Cote Edible made in Vancouver / Infuse Sugar

In my sugar collection now then summer finally arrive in Vancouver
it is time to make nice Ice tea, granite...
I do make in Infuse sugar
rose petal. lavender, basil. coconut & lemon, raspberry, blackberry, vanilla, mint, espresso, strawberry, chocolate, chocolate cinnamon & cayenne...
Perfect to sprinkle on a fruits salad, to make a creme caramel...

Granville Island/ Maison Cote /Edible made in Vancouver

I will be on Granville Island this week again
Thursday at the outside farmer market in front of La Baguette et l'echalote 9 Am to 4 PM
Friday & Saturday inside the Granville Island market from 9 Am to 7 PM
Saturday I will be also at trout lake from 9 Am to 2 PM
Sunday Whistler Farmer Market from 11 Am to 4 PM (Upper Village at the Chateau)