As I writte in a prior blog (the Vancouver magazine send a photographe to my production facility for my raspberry & rosemary sea salt) they told me my product will be in a article for 101 Things to Taste Before You Die.
Here I am! # 54. Rosemary Raspberry Sea Salt
Maison Côté’s rosemary raspberry sea salt is a riot of flavour. We suggest sprinkling it on vanilla ice cream—really.
I do not agree for the Salt on Ice Cream but all taste are in Nature, I prefer it on a Tuna salad, or on a duck, a venison or a nice piece of beef or just on a salad, but you enjoy my creation the way you want
Thank-You Vancouver Magazine for noticing me
Jean-Pierre Cote / Maison Cote
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