Flavor oil

Fresh mint, sorrel & chive are just some example of fresh herbs you could blend with oil (I like  grape seed oil) in a blender or a magic bullet and  filter true cheese cloth.  I like to make small batch and use them fast as there is a moisture contain in the fresh herbs compare to dry herb you want to keep them in the refrigerator all the time.

You will have a beautiful color and amazing flavor oil at little price,  the chive is great to finish on eggs, salad or stir fry, the sorrel great on fish or a cheese, mint is amazing on a lamb, fish or tofu 

Just have fun