It is figs season
Perfect to make Fig pies or Fig balsamic Spread
Here is my recipe for the Fig spread
Combine in saucepan: 8 ounces chopped black mission figs (fresh are best but they’re not in season now), 3/4 cup Organic cane sugar and 1/8 cup balsamic vinegar.
-Add a sachet (bundle of aromatics wrapped in cheesecloth) containing 1 bay leaf, 10 peppercorns, 1 smashed garlic clove and 3 sprigs of thyme or 1 small sprig of rosemary .
-Bring ingredients to a gentle simmer: cook 10-15 minutes, add tap water along the way until you reach a desired consistency (about 1/2 cup).
Finish: take pot off of the heat and add a squeeze of lemon juice.
perfect to add on a creamy cheese or with an antipasto
Cheer
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