Thursday, January 20, 2011
Maison Cote edible made in Vancouver travel
I left Vancouver on the 11 to Seattle and now I am leaving San Francisco to Puerto Vallarta for a week before getting back to San Francisco again, Did i mention I love my life !
Some pic from the San Francisco Farmer market and some great food in San Francisco with my Friend Chef Ann & Angie Qualie ( The Martha Stuwart of the Valley)
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