Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
Saturday, March 12, 2011
Maison Cote Edible made in Vancouver BC (Today Production)
Two new flakes sea salt
Mission figs infuse with Pacific flakes sea salt delicious on pork or as a bread dipper with a vinegar & oil a shiraz wine infuse Pacific flakes sea salt great on beef, chicken, salad
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