Saturday, June 4, 2011

Maison Cote Edible made in Vancouver BC (Today Production) Vancouver sea salt seasoning since 1993




Vinegar and vinegar jelly

Strawberry & fig light balsamic glaze
Fig saba vinegar
Fig 10 year old balsamic
White Truffle Balsamic
Peach balsamic
Strawberry Balsamic jelly

Rubs
Morrocan rub
Chicken rub
Salmon rub
Lamb rub
Fish rub
Tandoori rub

Seasoning and infuse sea salt
Southwest seasoning
Potatoes seasoning
Fish Seasoning
Vancouver Steak seasoning
Black sea salt
Saba sea salt
Balsamic sea salt
Hot Daddy sea salt

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