Wednesday, August 31, 2011
Maison Cote edible made in Vancouver bacon tomatoes salad
a very simple salad mix mini green heirloom tomatoes, bacon balsamic vinegrette & bacon.
Bacon vinaigrette recipe Ingredients 1/4 cup extra-virgin olive oil 1/4 cup cider vinegar 2 tablespoons bacon drippings 1 tablespoon saba or black molasses,or brown sugar 1 tablespoon old fashion mustard 1 teaspoon sea salt 1 teaspoon freshly ground pepper Mix all the ingredients trough on a mix green with lot of heirloom tomatoes couple slice of potatoes bread and enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment