Left over duck confit, in a omelette with shiitake and serve with fine herbe mayonnaise
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Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
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2011
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December
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- Maison Cote I love left over
- Maison Cote left over duck confit
- Maison Cote, little feast
- Maison Cote, Holidays treats
- Maison Cote Black truffle omelette
- Maison Cote Edible E-mail of the day
- Maison Cote Holiday lunch
- Maison Cote at Well seasoned
- Maison Cote easy Holidays
- Maison Cote Last day in 2011 at the Granville Isla...
- Maison Cote 12 year old balsamic Vinegar
- Maison Cote
- Maison Cote, Raspberry chipotle orange & oregano s...
- Maison cote E-mail of the Day
- Maison Cote Cheezzee Sunday
- Maison Cote The Original specialty edible sea salt...
- Maison Cote Vanilla Beans, Paste or Pure Extract
- Maison Cote, salt pickle Meyer Lemon
- If you live in Victoria BC My friend Daniel have t...
- Maison Cote Best e-mail of the week
- Maison Cote new production
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December
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About Me
- Jean Pierre, Maison Cote
- Vancouver, British Columbia, Canada
- Foods Artisan Vancouver B.C
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