In honor of the comments made by the President of
Loblaw's Galen Weston
Farmer;s Markets will kill some people...
Dear MR. Weston,
I love to live dangerously, but not enough to shop at your stores anymore.
all ingredients are from Vancouver Farmer market, my Vancouver garden or Granville Island organic acres.
I blend some ground local lamb form the farmer market, sautes some organic onion, kale, sundry tomatoes, garlic & Maison Cote sea salt seasonings, add to the ground lamb + one egg, bread crumbs, Maison Cote (my exotic pepper blend with lemon grass cardamom) roll them, brown them, in a skillet, add my tomato sauce made with defrosted market tomatoes, fresh onion
& garlic, lot of baby kale, couple drop of my own grown Meyer lemon juice and let it slowly cook, serve on brown rice
Yummy
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