I do like sweet but I never was a cake or pastry fanatic
as the most part of the time they are not very tasty to me
but in this harvest time where plum are in abundance I love to make a plum tart with marzipan and plum and a little apricot glaze on top, a light cake clafoutis style with plum, to make plum jam plum balsamic jelly, but my favorite of all is so simple cut plum maple syrup & cognac or orange brandy serve warm in a rim vanilla sugar glass
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