Unfortunately I had such of a busy schedule in Hong Kong I did not have time to go to try this wonderful gastronomic experience My Friend Yu was able to have the Lunch menu and really enjoy it Next year maybe at my next trip to Asia as May is French May Hong Kong, Big Event for French Culture, theatre, music, dance, gastronomy, fashion...
PAUL BOCUSE’S PROTÉGÉ GILLES REINHARDT AT H ONE
From 25 April to 4 May, Gilles Reinhardt, the Executive Chef of Bocuse’s three Michelin stars restaurant L’Auberge du Pont de Collonges, will be showcasing a splendid array of classic dishes from his legendary mentor at H one.
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