Friday, August 9, 2013

Roasted eggplant Part One

 Large plum and a bit waxy or tacky skin with a firm fruits, cut in two  score deep grid in the flesh add some fresh rosemary, thyme, Greek oregano, garlic, sea salt, pepper olive oil 


Sandwich them back together I personally wrap them in fig leafs then aluminum fold  


 Bake them in the oven at 375 F  till soft 



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