It Harvest time for my Grape Kiwi
a bumper crop this year
a nice little dinner with my favorite beans in tomatoes and herbs stew
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
Followers
Blog Archive
-
▼
2013
(193)
-
▼
September
(18)
- Spago in Las Vegas before Elton John Show
- Grape Kiwi harvesting time
- Double Chocolate Sin. For everyone.
- Earthy fall stew
- Carrot Ginger Soup
- Banana Cherry Garcia Soft Serve from The simple ve...
- Quinoa & White Bean Veggie Burger from The simple ...
- Quinoa + Hemp Heart Tabbouleh from The simple vega...
- Mashed Chickpea Salad Sandwich from The simple veg...
- Curry sriracha roasted chickpea from The simple ve...
- The Ultimate Vegetable Lentil Loaf From the simple...
- Cranberry Festival (Fort Langley)
- Maison Cote Last Day at Vancouver Farmers Market
- Chicken Cutlets and Collard Greens
- Maison Cote, cherry basil Pacific sea salt...
- Maison Cote Pineapple white balsamic vinegar
- Breakfast with Chorizo
- Italian plum Jam recipe
-
▼
September
(18)
About Me
- Jean Pierre, Maison Cote
- Vancouver, British Columbia, Canada
- Foods Artisan Vancouver B.C
No comments:
Post a Comment