Last day in Santa Monica at the Viceroy
First Dinner back in Vancouver at Po King Vegetarian restaurant with James
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Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
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Blog Archive
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2014
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February
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- Live and Fried. Churros recipe
- Puerto Vallarta Saturday Market
- Puerto Vallarta Work Holiday
- Westin hotel YVR
- Dinner at Po Kong with James
- Easy breakfast, blueberry & maple porridge
- Vegan stew
- 37 days as a full vegetarian
- Steak dinner.
- Day two at Matthew Kenny raw food class
- Santa Monica, raw food class at Matthew Kenny Make
- Last Breakfast in Los Angeles - first dinner back...
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February
(12)
About Me
- Jean Pierre, Maison Cote
- Vancouver, British Columbia, Canada
- Foods Artisan Vancouver B.C
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