Roasted garlic

5 Lbs or 2.27 Kilo of peel garlic clove 3 liter of olive oil a roasting pan lid or aluminum sheet

put in the Center of a hot oven (350 for 30 to 45 min) till it smell and clove soft

Put in sterilize container and keep refrigerated use the oil for stir fry to make a garlic mayonnaise a vinaigrette add to mash potatoes, blend half and half with butter to keep your butter always soft coming out of the refrigerator ,use the clove as spread on sandwich or bruschetta blend the soft clove with the same oil to make a garlic past top with oil and keep always refrigerated

Happy cooking

Be very careful as garlic even cook could grow bacteria small batch are always the best if you do not use lot of it a freezer is always your best friend when you make to much

Via TVA

Via TVA the French network have made a nice interview with me last year and it was show early June via the whole French Canadian network Thank-You TVA I hope I will be abel to Understand how to put this Fragment online from the DVD they send me

Earth Day is long gone but not our efforts to make it better everyday

Couples simple thing not to hard to follow to save money and a great way to reduce your carbon foot print 

1-Reusable Coffee mug save 300 paper cup a year

2-Stainless steel water bottle save 300 Plastic bottle a year  In North America  tap water is great no need to buy it 

3-A tiffin to bring your lunch I carry my 4 part tiffin when I work at farmers Market of Craft Show  I am a good cook and it is not hard to make it great

4-Permanent bags I carry at all time in my car trunk 6 permanent bag 4 basic and 2 isolated  for perishable or frozen food 

5-In the back of this Picture  I have a compost for any Veggies or garden scrap 

6-In Front  I grow the most vegetables I could  this are some of my Zucchinis Plant  I will have 38 Plants this year and 100 Beans plants 30 tomato plants they will be all suspended upside down on a metal pole to save some space and I am looking to have a beehive as it is legal to have up to two per house in Vancouver. 

To my Ladner Clients

I am sorry to inform you I was refuse at the Ladner Market one's again, This is the Only place in I was never considerate to be part of a Market or a Craft Show.

It is not then they refuse me as they just never respond to my application for the Market one' s again. I guest this is what happen when you are so successful you could bully your way around.

Well You could always come and see us at the Kisilano Market or in Whistler any Sunday this Summer.

 

 

fresh mint tea

I love my Cast iron Tea pot  I found it in Bellingham at Russ for $16.00   

What a deal!

I see it on Granville Island at $70.00 

I love to buy local but there is a limit 

Flavor oil

Fresh mint, sorrel & chive are just some example of fresh herbs you could blend with oil (I like  grape seed oil) in a blender or a magic bullet and  filter true cheese cloth.  I like to make small batch and use them fast as there is a moisture contain in the fresh herbs compare to dry herb you want to keep them in the refrigerator all the time.

You will have a beautiful color and amazing flavor oil at little price,  the chive is great to finish on eggs, salad or stir fry, the sorrel great on fish or a cheese, mint is amazing on a lamb, fish or tofu 

Just have fun 

Eat Magazine online

Eat Magazine online guide an easy way to find Local small artisan www.eatmagazine.ca