Sunday, March 22, 2009

 I just finish a new production of Champagne Vinegar  
Infuse with so many great flavors,  Hibiscus, figs, vanilla, roses, saffron, pear, apricot.
A new production of white truffle balsamic
a new Production  of Fig Balsamic jelly and white balsamic  pear jelly
I am on Granville Island  today Sunday  March 22 till 7 PM 
Next open house  Friday March 27 from 4 to 8 PM

2 comments:

Diva's Niche said...

wow it all sounds yummy.
miss you
r

Carmen said...

Dinner Thursday with some of your ingredients????I'll cook this time.