Tip of the week

So easy and yummy!

I never buy juice in cartons. I always make it myself. For any citrus I make my own peel for cooking in soup or for poultry stuffing.

To do this first wash and peel your citrus with a potato peeler.

Soak your peels in cold water overnight and change the water twice or bring it to a boil. Then dry your peels in the oven on a silicone sheet at minimum heat or just dry at room temperature.

When dry put in a tin or in a zip look bag .







Now you have fresh orange juice for breakfast and wonderful peels for later to spice up your meals. A delicious and double savings.

Enjoy!