Maison Cote Edible made in Vancouver sea salt sampler

I just finalize my new 2010 christmas collection here it is
Vancouver Sea Salt Sampler Collection in reusable glass jar 130 Gr. (More or less)
$6.00 Each or as a set 3 sea salt & one salt grinder $25.00

-Ghost Pepper sea salt
(hot sea salt)
give a nice heat to salsa or any dish...
-West End Girl
(Raspberry sea salt)
perfect with chicken, duck, tuna, beef or just on a pear salad...
-Porcini sea salt.
Great on a steak, pork, chicken, roasted vegetables...
-Vanilla sea salt
Great on Salmon, halibut & scallop, fantastic on hot chocolat & caramel...
-Maple sea salt
(Sea salt infuse with Quebec maple sugar)
great on curry, chicken, duck, lamb, pork...
-Basil, garlic sea salt
My first creation 17 year ago still my prefert one.
-Sea to Sky
(Pink Bolivian salt & organic Pacific sea salt)
For every day use
-West End Men
(Espresso, oregano, chili & black pepper)
Perfect for ribs
-Unkosher sea salt
(Bacon & prochuto sea salt)
Great on egg, aspergus...
-Red wine vinegar sea salt
Great on salad, potatoes or salsa...
-Rosemary & garlic
(Another clasic of La Maison Cote)
Perfect on pork, chicken, fish, potatoes...
-Raspberry & rosemary sea salt
(My pride & joy created in 2005 for a cooking class)
choose as # 55 of 101 things to eat before you die by the vancouver magasine 2009
-Hot Daddy sea salt
Blend with cayenne, chipotle, habaneros, pepper, ghost pepper...
Will give a nice kick to your foods great on popcorn or nuts...
-Ginger, garlic & cilantro sea salt
Perfect to bring a bit of orient to your stir fry...

Collection of peppercorn
Kitsilano (the 4 pepper)
Tuxedo (black & white)
Christmas pepper (black, green & pink)
Royal pepper (Black, white & pink peppercorn blend with cloves, cinnamon, all spices, fennel, rose petal & juniper berry)
Hunter pepper (Black green peppercorn, toasted onion, garlic, juniper berry...)
Schezuan blend, Black, white peppercorn & schezuan pepper