Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
Wednesday, April 20, 2011
Maison Cote Edible made in Vancouver (Hong kong)
I left Vancouver to Hong kong yesterday for my Annual pilgrimage to my perfect city in the World , Friends, Food, Arts, Culture I just fell so alive in this wonderful City I will blog for the next 15 day from China with love
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