My Friend Yu, a Hong kong Food Columnist & writer was invited to comment on the new Chinese restaurant at the Ritz carlton in Hong Kong (ICC building) we where invited to try and on the dim sum by the Hong Kong Week End magazine, (Daily coverage of Hong Kong's restaurants, nightlife and culture. hk.asia-city. com is the online counterpart to HK Magazine) by the senior reporter Frankie Leung. Beautiful location, great classic dim sum with a modern 5 star twist + unparalleled view
Bonnie Kwok the Ritz Carlton Director of Public relation was so fantastic, we received the Ritz Carlton VIP treatment with a guide tour of the 3 restaurants, private salon, information on the design of every theme + a visit to the 118 floor bar Ozone
Great day at the Ritz Carlton
No comments:
Post a Comment