Maison Cote Little Duck Magret

 I love Duck and do not cook it often enough 

 I purchase it on Granville Island at Jackson's

 Let it defrost over night in the fridge

 Score it, seasoned it heavily with maison Cote Pepper, sea salt and lot of my herbes de Provence 

 Let it crust very well in it fat and then finish it in the oven 

 I like it almost blue, sushi style  

I let it rest before cutting it 10 min under fold

The crust was so good Bon Appetit

Simple without heavy sauce  just the taste of the duck, steam rice and green vegetables