Maison Cote (Bacon Potato Waffles)
Yield: 4 appetizer servings
Ingredients
1 large russete potatoes & 1 large yam or large sweet potato or just two of your choice
4 large farmers market organic eggs
50 gram sifted all purpuse flour
50 gram grated Parmesan cheese
2 tea spoon of bacon cook and chop in small pieces
1 Tbsp. Maison Cote Potatoes seasoning
liquid as needed (pale ale or club soda...)
Small piece bacon rind
Method
1. Boil potatoes and yam in water until done. Drain and peel. Press through a ricer.
2. With a electric hand-beater, mix mashed potatoes with eggs, flour, parmesan, bacon pieces and Maison Cote potatoes seasoning until you have a thick dough. Add a little liquid blend until you have a slightly running batter (like a thick pancake batter).
3. Preheat the waffle iron, rub with the fat-side of the bacon rind or alternative, add the batter and bake to a golden brown. After each waffle rub the iron with the bacon rind (butter for vegetarian or grapeseeds oil for vegan before making the next one).
4. Serve the waffle immediately.
1 Tbsp. Maison Cote Potatoes seasoning
liquid as needed (pale ale or club soda...)
Small piece bacon rind
Method
1. Boil potatoes and yam in water until done. Drain and peel. Press through a ricer.
2. With a electric hand-beater, mix mashed potatoes with eggs, flour, parmesan, bacon pieces and Maison Cote potatoes seasoning until you have a thick dough. Add a little liquid blend until you have a slightly running batter (like a thick pancake batter).
3. Preheat the waffle iron, rub with the fat-side of the bacon rind or alternative, add the batter and bake to a golden brown. After each waffle rub the iron with the bacon rind (butter for vegetarian or grapeseeds oil for vegan before making the next one).
4. Serve the waffle immediately.
add avocado and poach egg on top for a great breakfast
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