Monday, February 25, 2013

No Meat Monday, easy lunch

Easy Sandwich 
Organic whole wheat bread (from la baguette & L'echalote)
Avocado pure
Yves veggie burger
Roasted red bell pepper 
Sauerkraut 
Mix lettuce 
Maison Cote Dijon style mustard  
Maison Cote Kitsilano peppercorn  
Finish with MC lemon olive oil 





No comments: