Food essential oil

I am very happy to bring a new line of Food essential oil  Such as garlic,  porcini,  basil, white truffle, 4 spices, tarragon, shallot ... Couple drop in a mayonnaise, in butter or in a sauce or salsa...

It just bring so much flavor to your table 

Available in 10 ML Jar  with dropper

 

Twitter

Come and join me on twitter for quick information on my blog and new venue, product and recipes   http://twitter.com/invitations/find_on_twitter  Just click in the box  Maisoncote 

New product of the week

I have created 2 new product with the same base one with sea salt and one with herbs only 

French harvest blend with basil, oregano, rosemary, onion, shallot, garlic, chili flakes, pepper, dry vegetables & porcini 

So great in a vinaigrette, in a stir fry, a mayo or a yogurt for a dip or blend with Dijon for basting  chicken, beef, pork or tofu... 

It is just so delicious 

Tip of the Week

It is Spring, I like to steam asparagus and let them cool off  a bit,  roll some good ham or bayonne at the foot of 6 to 8 asparagus finish with Parmigiano Romano shaving top a white truffle balsamic vinaigrette 

Tip of the week

So easy and yummy!

I never buy juice in cartons. I always make it myself. For any citrus I make my own peel for cooking in soup or for poultry stuffing.

To do this first wash and peel your citrus with a potato peeler.

Soak your peels in cold water overnight and change the water twice or bring it to a boil. Then dry your peels in the oven on a silicone sheet at minimum heat or just dry at room temperature.

When dry put in a tin or in a zip look bag .







Now you have fresh orange juice for breakfast and wonderful peels for later to spice up your meals. A delicious and double savings.

Enjoy!

Truffles, truffles & more truffles

I am back with my Balsamic infuse with White truffle  a new sea salt with Black  Summer Italian Truffles, and of course my traditional White Truffle infuse with grapeseed oil or olive oil.

 

 I just finish a new production of Champagne Vinegar  

Infuse with so many great flavors,  Hibiscus, figs, vanilla, roses, saffron, pear, apricot.

A new production of white truffle balsamic

a new Production  of Fig Balsamic jelly and white balsamic  pear jelly

I am on Granville Island  today Sunday  March 22 till 7 PM 

Next open house  Friday March 27 from 4 to 8 PM