Maison Cote Edible made in Vancouver (Hong kong)

I left Vancouver to Hong kong yesterday for my Annual pilgrimage to my perfect city in the World , Friends, Food, Arts, Culture I just fell so alive in this wonderful City
I will blog for the next 15 day from China with love

Maison Cote Edible made in Vancouver (whistler)

i just get back from a day trip to Squamish & Whistler.
Getting ready for the Summer farmer Market up North.
Whistler always beautiful, at any season

Maison Cote Edible made in Vancouver.Tomato, bacon & basil sea salt

As they sale so fast & with 480 Blend it is not easy to keep them all in stock but it is back,
I made a light version of my fantastic black truffle sea sat

Maison Cote Edible made in Vancouver. This week sea salt production

Sea salt production this week
Guinness, Balsamic & Fig, Apple Cider & Tarragon, Malbec wine, Lime, Maple & Pecan

Maison Cote Edible made in Vancouver at the PNE 2011

I just received a great news, I was accepted at the PNE 2011
17 Day of showcasing my creation From August 20 to Sep 05 at the Market place
Come and visit us Booth #407

Maison Cote Edible made in Vancouver BC (Today tip)

Vodka infuse with real saffron you could add a star anise or citrus peels as well the possibility are endless
Great flavor, so easy to do for yourself or as a hostess gift
Saffron Vodka:
Perfect to make an exotic drink or to deglaze scallops, prawn, halibut...

Maison Cote Edible made in Vancouver BC (Today Production)

Two new flakes sea salt

Mission figs infuse with Pacific flakes sea salt delicious on pork or as a bread dipper with a vinegar & oil
a shiraz wine infuse Pacific flakes sea salt great on beef, chicken, salad