Saturday, July 25, 2009

Roasted garlic

5 Lbs or 2.27 Kilo of peel garlic clove 3 liter of olive oil a roasting pan lid or aluminum sheet
put in the Center of a hot oven (350 for 30 to 45 min) till it smell and clove soft
Put in sterilize container and keep refrigerated use the oil for stir fry to make a garlic mayonnaise a vinaigrette add to mash potatoes, blend half and half with butter to keep your butter always soft coming out of the refrigerator ,use the clove as spread on sandwich or bruschetta blend the soft clove with the same oil to make a garlic past top with oil and keep always refrigerated
Happy cooking
Be very careful as garlic even cook could grow bacteria small batch are always the best if you do not use lot of it a freezer is always your best friend when you make to much