Friday, March 25, 2011

Maison Cote Edible made in Vancouver at the PNE 2011

I just received a great news, I was accepted at the PNE 2011
17 Day of showcasing my creation From August 20 to Sep 05 at the Market place
Come and visit us Booth #407

Sunday, March 13, 2011

Maison Cote Edible made in Vancouver BC (Today tip)

Vodka infuse with real saffron you could add a star anise or citrus peels as well the possibility are endless
Great flavor, so easy to do for yourself or as a hostess gift
Saffron Vodka:
Perfect to make an exotic drink or to deglaze scallops, prawn, halibut...

Saturday, March 12, 2011

Maison Cote Edible made in Vancouver BC (Today Production)

Two new flakes sea salt

Mission figs infuse with Pacific flakes sea salt delicious on pork or as a bread dipper with a vinegar & oil
a shiraz wine infuse Pacific flakes sea salt great on beef, chicken, salad

Wednesday, March 9, 2011

maison Cote Edible made in Vancouver Saffron Gin

I just have dinner with my Good Friend Angie as she just move to a new house I want to celebrate the occasion with a little Gift.
With Angie it is a bit tricky as she love food, travel lot and is very food educated so to surprise her it is not easy. Last time I indulge her with a WA. state Bacon Vodka, She was pretty happy, Today I fund in Aldegrove BC, a liquor store with a very helpful and knowledgeable staff helping me to find a Gift for my Good Friend, I was looking for Canadian product BC First or Quebec with an Ice Apple Cider, But those I offer them often, she show me the Saffron Gin from Dijon France I was sold the Packaging is beautiful but the color of the Liquor seal the deal to me, I could imagine to deglaze scallop or all white fish for a Bouillabaisse, a lobster risotto.
I was so empress with this product as soon as I offer it to my Friend she open it just to smell it Perfume WOW
I wonder if I could just infuse some vodka with Saffron but there was more into this bottle, I could smell the Juniper & some citrus
I will try to infuse and if it work I will give you my recipe
Till then happy cooking

Thursday, March 3, 2011

Maison Cote Edible made in Vancouver

I will be at the Vancouver home & garden show till Sunday at the New Vancouver exibition hall # 808