Wednesday, December 22, 2010

On my first day off

A small Pork roast with my Pork rub and finish with apricots & fig soak in brandy

Monday, December 20, 2010

Maison Cote Edible made in Vancouver

Thank-You so much for this wonderfull year with your support to my small company
Wishing everyone a Happy, Safe and Healthy Holiday Season

Wednesday, December 15, 2010

Maison Cote Edible made in Vancouver (Blueberry sea salt)

A new blend of sea salt
coarse or flakes sea salt Infuse with organic local blueberry, great on pork, duck, chicken, salad or as a salt rimmer

Monday, December 13, 2010

Maison Cote Edible made in Vancouver ( Cooking class Victoria)

Here we go again,if you are in Victoria BC and are looking for a great cooking class here it is Daniel is one of my best friend and a excelent cook, here is the class synopsis if you are interested just look it up
Have a great holiday

Now that it is the season of food and festivities, Daniel will be teaching a new set at the Fairfield Gonzales Community Association this winter titled Pasta, Pesto and Gnocchi from Scratch. I've included the description below. Please forward it on to anyone who loves cooking and good food.

Pasta, Pesto and Gnocchi From Scratch: Italian cuisine is easy and simple; all you need is fresh ingredients and enthusiasm. Sometimes the whole meal is prepared in the time it takes to boil the pasta. Olive Oil, garlic, a few herbs and lemon make a wide variety of delicious pasta sauces. During these two evenings, however, things will take a bit longer. You will prepare the pasta and the gnocchi for your dinner from scratch. Though the emphasis of the course will be on preparing the evening’s dinner, you will learn much more than to prepare just the one pasta dish. Chef Daniel will provide you with a multitude of classical Italian pasta recipes that will keep you inspired in the kitchen for evenings to come. Making homemade gnocchi and pasta is fun and easy. Both evenings can be booked separately and feature a three-course meal prepared in class. All recipes will be included for both evenings.

Cooking – Homemade Pasta
Preparing pasta dough is a lot of fun – especially when you do it with your partner, your family or together with friends. The evening’s meal features squash ravioli but you will learn also about other kind of pasta like noodles and lasagna, pasta fillings and sauces. The menu for the evening will be: Italian winter salad on a sweet vinegar and olive oil vinaigrette; Squash ravioli on garlic butter; Panna cotta.

Wednesday, February 16th
Barcode: 34429

Cooking – Homemade Gnocchi
Preparing Gnocchi is easy. The secret lies in the right mixture of ingredients that ensure the lightness of the gnocchi. Even though the evening’s meal features potato gnocchi, you will learn about many different varieties of gnocchi and how to make them. The menu for the evening will be: Pesto crostini; Gratinated potato-gnocchi on a tomato coulis; Crema caramella.
Wednesday, March 2nd
Barcode: 34430

Maison Cote Edible made in Vancouver Granville Island

This week end will be my last on Granville Island for this Season
Need to move the Christmas Item
Salt box Regular 10.00 or 3 for $25.00 are now $5.00 Each
Sea salt sampler (round jar) Regular $15.00 Now $10.00 Each