Thursday, September 22, 2011

Yummy, Just Yummy

Fresh figs for anything  great with pork, duck, rabbit, or just to make a hot confiture to serve on cake or with croissant

 How wrong could you get with tomatoes   Yummy
Some of the first Citrus of the year  I dry the skin to make my wonderful seasoning  and Juice or pickle them for me

Tuesday, September 20, 2011

Local duck leg serve with local chanterelle cook in duck fat with orange, rosemary, garlic,  red onion & garden bay leaf

Monday, September 12, 2011

No meat monday

I try every monday on my day off to created a whole day without meat  today I made a wonderful soup from my garden harvest  tomatoes, garlic, zucchini, carrot and a little home made hot chili pesto,  some baguette from Whistler Pure Bread (the best BC bakery)
so good with a good fermented black tea

Friday, September 9, 2011

Maison Cote Edible made in Vancouver At Trout lake Farmer Market

I am filling a cancelation this Saturday at Trout Lake
Hope to see you there  from 9 Am to 2 PM
We will be on Granville Island this Saturday & Sunday inside the Market as Day Vendor position E2 middle aisle between the grainery & the veggie store
Sunday Whistler Farmer Market from 11 to 4 PM

Tuesday, September 6, 2011

Maison Cote Edible made in Vancouver at Vancouver Farmer Market

Maison Cote is now on a waiting list for the rest of the season for Trout Lake & West End Market as we have complete all our 2011 schedule market. Thank-You so much for the great support true the year, I am always so happy to see you again & again.
Look at our website Market/schedule to find us all year around
Jean-Pierre Cote

Monday, September 5, 2011

Figs Harvest 2011 YUMMY