Stuff them here French Dupuy Lentil with onion, eggplant, tofu, carrots, chili pepper, porcini
in a rice cooker I had 1 cup of lentil, 3 carrot, 1 onion, 3 garlic clove, salt, pepper 2 cup of vegetarian stock.
for the rest of the stuffing I make a porcini paste with garlic olive oil, stir fry eggplant, tofu, the left over top of the chili pepper, salt, pepper & turmeric
Then mix the lentil with the stir fry, stuff the pepper oven at 350 F for couple min.
I make with one such a pasta saucer in a pan with a fresh Basil pesto