Wednesday, June 22, 2011

Saturday, June 18, 2011

Maison Cote Edible made in Vancouver BC West end market

I am so sorry but with the rain and high humidity I could not make the west end market today, I am so sorry my product absorbe humidity and are all distroy after a day like this sorry

Thursday, June 16, 2011

Maison Cote Edible made in Vancouver BC Granville Island Farmer Market

We are now at our 3 week of Thursday GI Farmer market what a great location come to visit us from June to October from 9 AM to 3 PM

Saturday, June 4, 2011

Maison Cote Edible made in Vancouver BC (Today Production) Vancouver sea salt seasoning since 1993

Vinegar and vinegar jelly

Strawberry & fig light balsamic glaze
Fig saba vinegar
Fig 10 year old balsamic
White Truffle Balsamic
Peach balsamic
Strawberry Balsamic jelly

Morrocan rub
Chicken rub
Salmon rub
Lamb rub
Fish rub
Tandoori rub

Seasoning and infuse sea salt
Southwest seasoning
Potatoes seasoning
Fish Seasoning
Vancouver Steak seasoning
Black sea salt
Saba sea salt
Balsamic sea salt
Hot Daddy sea salt

Friday, June 3, 2011

Maison Cote at the Granvile island, Granville Island, Granville Island Farmer market every thursday

The Granville Island Farmer market have start the 2011 Season every Thursday from 9 Am to 2 Pm. but we could stay till 4 PM if not sold out, come and shop local

Wednesday, June 1, 2011

Maison Cote Edible made in Vancouver. Vancouver farmer markets season is on

I am back, Even if we have one of the most cold and rainy spring EVER in Vancouver, we are back at the Vancouver Farmer market Trout lake, Kitsilano, in two week at Nelson park for the West end farmer market and tomorrow we are opening the Granville island outside farmer market.
Whistler Farmer Market will open on Father Day Upper Village at the Chateau
See you at the Market