Tuesday, September 28, 2010

Salmon bake in Fig leaf

If you have a fig tree it is very great to bake or BBQ with the leaf, wash the fresh leafs add a piece of salmon add a bit of olive oil salt & pepper wrap it bake it at 365 for 12 to 18 Min ( all depend of the size of your fish

Friday, September 24, 2010

Les minis sea salt & kiwi

here are the 60 Gr. sea salt blend available on Granville Island only
Almost time to harvest Kiwi Yummy

Wednesday, September 22, 2010

Maison Cote edible made in Vancouver, Les mini salt

(my World famous raspberry & rosemary sea salt created in 2005 for a cooking class tuna salad stuff into a bosq pear)
As we all know to much salt is not good for you and as the sea salt trend is now down, Small is Beautiful 60Gr. great for hostess gift as a made in Vancouver BC souvenir or for yourself without having an assault (a salt) on your wallet
60 Gr. $4.00 or 3 / $10.00

Free shipping in North America with $25.00 purchase
See on my website all salt and sea salt blend

Tuesday, September 21, 2010

Oh my Chayote

Wow 525 Gr. this is for dinner

Monday, September 20, 2010

Maison Cote Edible made in Vancouver sea salt sampler

I just finalize my new 2010 christmas collection here it is
Vancouver Sea Salt Sampler Collection in reusable glass jar 130 Gr. (More or less)
$6.00 Each or as a set 3 sea salt & one salt grinder $25.00

-Ghost Pepper sea salt
(hot sea salt)
give a nice heat to salsa or any dish...
-West End Girl
(Raspberry sea salt)
perfect with chicken, duck, tuna, beef or just on a pear salad...
-Porcini sea salt.
Great on a steak, pork, chicken, roasted vegetables...
-Vanilla sea salt
Great on Salmon, halibut & scallop, fantastic on hot chocolat & caramel...
-Maple sea salt
(Sea salt infuse with Quebec maple sugar)
great on curry, chicken, duck, lamb, pork...
-Basil, garlic sea salt
My first creation 17 year ago still my prefert one.
-Sea to Sky
(Pink Bolivian salt & organic Pacific sea salt)
For every day use
-West End Men
(Espresso, oregano, chili & black pepper)
Perfect for ribs
-Unkosher sea salt
(Bacon & prochuto sea salt)
Great on egg, aspergus...
-Red wine vinegar sea salt
Great on salad, potatoes or salsa...
-Rosemary & garlic
(Another clasic of La Maison Cote)
Perfect on pork, chicken, fish, potatoes...
-Raspberry & rosemary sea salt
(My pride & joy created in 2005 for a cooking class)
choose as # 55 of 101 things to eat before you die by the vancouver magasine 2009
-Hot Daddy sea salt
Blend with cayenne, chipotle, habaneros, pepper, ghost pepper...
Will give a nice kick to your foods great on popcorn or nuts...
-Ginger, garlic & cilantro sea salt
Perfect to bring a bit of orient to your stir fry...

Collection of peppercorn
Kitsilano (the 4 pepper)
Tuxedo (black & white)
Christmas pepper (black, green & pink)
Royal pepper (Black, white & pink peppercorn blend with cloves, cinnamon, all spices, fennel, rose petal & juniper berry)
Hunter pepper (Black green peppercorn, toasted onion, garlic, juniper berry...)
Schezuan blend, Black, white peppercorn & schezuan pepper

Friday, September 10, 2010

It is harvest time

We grow chayote this year and it grow very well in Vancouver I love chayote great raw, stir fry, boil you could not get wrong with it just yummy,
Tomato not a great success this year
and my grape Kiwi there is so many Yumm

Wednesday, September 8, 2010

Maison Cote Edible made in Vancouver at the Granville Island Farmer MArket

I will be at the wonderful Granville Island Farmer Market tomorrow from 9 to 3 PM
it is a wonderful little market with lot of very interesting vendor, lot of Farmer organic and some traditional, flowers from glads to peony , sauce from chef Ann, the Cranberry lady, The wonderful Matcha lemonade and Coco from Zen Organics & Me
hope to see you there