Saturday, January 29, 2011

Maison Cote edible made in Vancouver around the world

I love traveling the World to find the best ingredients & created blend to make your life tastier
I am back in Vancouver Monday after 28 days away
I should be to a market in Vancouver next week end
See you soon

Maison Cote edible made in Vancouver Winter Blues

There is Lot of Colour still available true Winter to make your meal tasty & beautiful

Thursday, January 20, 2011

Maison Cote edible made in Vancouver travel

I left Vancouver on the 11 to Seattle and now I am leaving San Francisco to Puerto Vallarta for a week before getting back to San Francisco again, Did i mention I love my life !
Some pic from the San Francisco Farmer market and some great food in San Francisco with my Friend Chef Ann & Angie Qualie ( The Martha Stuwart of the Valley)

Thursday, January 6, 2011

Sunday, January 2, 2011

US $ at par

Now the Canadian $ is at par with the Us Dollar, no wonder why there is up to 4 hours line up at the Border?
Is it still a good deal to wait so long to get in Bellingham WA. to save $9.00 on a shirt ???
It is hard as Canadians to have a great value for $ in our Country as you could flight from Bellingham airport to Vegas for less then $100. two way (if you book couple month ahead, $49.00 each way to San Francisco or Los Angeles), for the same Jalsberg Cheese half price at Costco Bellingham??? Organic Butter 1.69 a Pound (for dairy back to Canada only $20.00 per persone max)
Only 4 year ago our $ was at 0.68 as thing change fast. enjoy the new power of a strong Canadian $