Fresh veggies from the Winter Vancouver farmers market
(except for the cauliflower from local grocery store)
Cut & well seasoned with Maison Cote
basil olive oil, spices sea salt & pepper
organic mushroom, kale, onion, shallot, olive oil, herbes de Provence, salt & pepper
Saute in a pan till soft add more olive oil and reserve in the grid. perfect for any omelette or meatloaf blend with sunflower seeds to make a veggie pate
Roast in a 350 F 20 to 25min turn big piece and toss for the smaller one, only one time.
Easy, breeze you are cover girl!