Maison Cote, Edible made in Vancouver New Hell Rub

I did not predict the huge demand for my super hot rub, I cave in & make more of this hell hot rub
Made with chili, habaneros, cayenne, chipotle, black pepper, ghost pepper...
To use with caution and gloves, It will warm you up !

Maison cote Edible made in Vancouver, chive flower sea salt

I harvest 2 LBS of chives flowers in the garden today they should be dry by tomorrow night .
I will make a small production of this delicate, wonderful, amazing chives flowers sea salt

it smell so good

Maison Cote, Edible made in Vancouver New Coffee Rub

I just finish a new addition to Maison Cote Edible made in Vancouver, A fantastic Coffee dry rub for red meat or to add on tofu or a black fish This will keep your send all awake
Have a great day

Maison Cote, Edible made in Vancouver

No time to get to any of the venue I do & need a little bit of sea salt or a rub for the BBQ ,
some vanilla beans or just an exotic spice such as Long pepper, Juniper berry or real Indian black salt!
you could get to my production facility in Marpole under appointment
Call 604 720 4824
Maison Cote Edible made in Vancouver,
2-9059 Shaughnessy Street,
Vancouver, BC
V6P 6E5

Maison Cote Edible made in Vancouver new Sea salt

I just finish a new spring salt perfect for BBQ or Salsa
Aji amarillo pepper (Peruvian chili ) blend with oregano, pepper, grapefruits & lovage leaf

Yummy See you at the Kitsilano Farmer market on Sunday if it is not to Rainy

Black truffle sea salt

I just finish a new production of Italian Summer black truffle sea salt,

Unkosher Sea salt

Edible Made in Vancouver
my New Unkosher sea salt
pure joy
Bacon sea salt