Yummy ricotta gnudi's
950 Gr ricotta
1 cup of shaved parmigiana
2 1/2 cup unbleached flour
6 Organic free range farmer market egg
a pinch of mace or nutmeg, salt & pepper
Let it all blend in the blender I do have a 13 cup so lot of space then add in a pastry bag and let drop in boiling salted water
served sautéed with mushroom caramel onion ... Could be made a day before,
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