Salad is always an easy meal in any season but Spring ring it back from the local farmers market we find a profusion of roots and greens lettuce leaf to color our meals
Broccoli coleslaw tomatoes medley
Classic
or not
Beautiful bell pepper to roast and serve in salad or blend in a vinaigrette
Fresh new greens
or roasted roots
Grill romaine caesar declination
with almond meal as a topping ...
you have no excuse to not eat fresh, colorful & local
Bon appetite
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