Another great vegetables roast with 95% local Vancouver winter farmers and 5% (Italian cauliflower) local independent grocery store

 Fresh veggies  from the Winter Vancouver farmers market  

(except for the cauliflower from local  grocery store)

Cut & well seasoned with Maison Cote

basil olive oil, spices sea salt & pepper

organic mushroom, kale, onion, shallot, olive oil, herbes de Provence, salt & pepper 

Saute in a pan till soft add more olive oil and reserve in the grid. perfect for any omelette or meatloaf  blend with sunflower seeds to make a veggie pate

 Roast in a 350 F 20 to 25min  turn big piece and toss for the smaller one, only one time.

Easy, breeze you are cover girl!