2 egg Maison Cote fines herbes
2 slice of Daiya cheddar vegan cheese style
tomatoes
fresh basil leave blend with pecan and lemon olive oil
salt, pepper
et voila
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
No comments:
Post a Comment