Tuesday, June 1, 2010

Edible made in Vancouver Grapefruits granite



As I do the most part of all my citrus peel I am left with the flesh and juices from those wonderful fruits As I could not use them all I freeze the most of it, so here is a easy way to make a grapefruits granite
Squeeze 4 large pink grapefruits place in a large freezer ziplook bag place on a cookie sheet in the freezer, when frozen just crush the frozen grapefruits add lavender sugar and serve

2 comments:

Alisha said...

wow that does look great!
Here is a link to my blog:
http://alishasdish.blogspot.com/

What was it you told me about the black salt again?

Jean Pierre, Maison Cote said...

Alisha I just had a look at your Blog WOW love
It is fantastic, I am a fan !