Thursday, July 15, 2010

Maison Cote Edible made in Vancouver Saffron sea salt


I always forgot to make more of my saffron sea salt as it is not a great vendor, but for those who purchase it you always come back for more well I make a small production yesterday available on Granville Island Today and till Saturday and Sunday at the Whistler Market
This saffron sea salt is fantastic on French fry serve with steam mussel, on any seafood, rice & risotto dish, on toasted almond or walnut, popcorn...

Cheer

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