There is just to many use with this delicate alum
I like it as a pesto with toasted pecan, I love to pick the flower button and infuse them in apple cider vinegar to make a caper style condiment, fresh chive are amazing in a blender with a mild oil pass to a sieve and keep in the fridge to flavor any dish or antipasto. With eggs, potatoes or any salad
do not denied you the pleasure of Chives in your kitchen
No comments:
Post a Comment