Tiger Prawn & Sea-bass
Pan fry in olive oil, butter, onion, garlic, ginger,
Maison Cote preserved lemon,
sea salt & exotic pepper
Deglaze with dry white wine
Not to bad for a Tuesday
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Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
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Blog Archive
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2012
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April
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- No Meat Monday Mushroom, kale, tomatoes & dill om...
- Long Liner Fish Monger, Granville Island Public Ma...
- Chives Oil, vinegar, pesto, poor capers...
- Pesto express, from Clemence & Hadley Gourmandise ...
- Maison Cote Edible made in Vancouver at the Granvi...
- Another cold rainy West Cost soup day
- Longliner fish monger Granville Island
- Strawberry-Rhubarb and Thyme Compote
- Fresh Scallops from the Salmon shop on Granville I...
- Granville Island Public Market
- To my Friends in Victoria BC
- Maison Cote (sea salt specialist) at the Granville...
- Every 2 weeks on Granville Island Public Market
- Maison Cote Packaging Jars and tins for sale
- Chocolatas Granville Island Easter 2012
- Maison Cote Christmas Collection 2012
- From my Friend Cooking School in Santa Monica CA
- Maison Cote, Fruits Compote
- Maison Cote @ Granville Island Public Market this ...
- Maison Cote Vanilla Collection
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April
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About Me
- Jean Pierre, Maison Cote
- Vancouver, British Columbia, Canada
- Foods Artisan Vancouver B.C
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