There is nothing like black truffle and basil to bring back to life a left over pasta with artichoke, white kidney beans & asparagus
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Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
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Blog Archive
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2013
(193)
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January
(14)
- Quick Vegetarian Dinner
- Quick Breakfast
- Fantastic Caramel Poached Pears
- Basil Pesto & black truffle pasta
- Maison Cote at Granville Island this Week-end
- Fun class in Victoria BC, Unusual Winter Salads
- San Francisco 2013
- Braised Fennel
- Brown Butter Butternut Squash Sticky Buns
- First Morning in Seattle
- Holiday
- Figs treat
- Olives Market Whistler is now Open
- Pear and Hazelnut Cake
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January
(14)
About Me
- Jean Pierre, Maison Cote
- Vancouver, British Columbia, Canada
- Foods Artisan Vancouver B.C
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