Italian plum Jam recipe

It is so easy to do and delicious 

Prep: 30 min

Slow cooking time: 1 Hour

Yield about 6 jars of 250 ML 

• 2 kg (4 1/2 lb.) Italian plum( Questches)  dice without the seeds
• 1 litter (4 cup) sugar
• 30 ml (2 soup spoon) lemon juice
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• in a thick bottom pot add plums sugar & lemon juice bring to a boil, reduce the heat and let stew  45 min    stirring  often  until the jam became more to the consistence you are looking for 

 Then fill sterilize hot jars.

if you have a plum tree they produce lots so change the recipe by adding port wine or cognac , some with clove and merlot wine ...

Have fun and you will enjoy the fruits of you labor all winter