Whistler Farmer Market

This is part of my shopping at the Whistler Farmer Market. I just love this market and Vegetables are 20 to 30 % cheaper then Vancouver Farmer Market???

Granville Island

This is my set up on Granville Island as a daily vendor

We change space in the Market every week & you could find my schedule online for my next date on the Island

Vancouver Steak Seasonig

Great meal for two

Great beef from Pasture to plate

Vancouver Steak seasoning

Mix salad tomato & I deglaze the pan with one orange and a tea spoon of butter

Whistler

Just another great day in Whistler with my friend Rick and Sylvie what a great ride this new Peak to peak this is really 53 Million well spend Spectacular

If you have the chance to have a fig tree this is what you could harvest I have two tree a Mission fig it coming back after a rough winter here on the West coast and my green fig tree is 12 year old and produce a fair amount of figs I just devour them as soon as they are ready

Keep the leaf to wrap fish, scallops, or cheese, bake it in the oven, do not eat the leaf, it will leave a mild coconut flavor to your meal.

Last night harvest in Brackendale

As usual after coming back from Whistler I stop at my friends Sharon & Ryan for a nice dinner + a ride to there wonderful garden for a late harvest Thank-You Guys it is so great to be with you what a great dinner again See you Sunday

Roasted garlic

5 Lbs or 2.27 Kilo of peel garlic clove 3 liter of olive oil a roasting pan lid or aluminum sheet

put in the Center of a hot oven (350 for 30 to 45 min) till it smell and clove soft

Put in sterilize container and keep refrigerated use the oil for stir fry to make a garlic mayonnaise a vinaigrette add to mash potatoes, blend half and half with butter to keep your butter always soft coming out of the refrigerator ,use the clove as spread on sandwich or bruschetta blend the soft clove with the same oil to make a garlic past top with oil and keep always refrigerated

Happy cooking

Be very careful as garlic even cook could grow bacteria small batch are always the best if you do not use lot of it a freezer is always your best friend when you make to much