With some lamb left over
I made some mini stuff pasta with lamb, acorn squash, fennel
saute with onion, chayotte, cherry tomatoes, spinach and herbes de Provence
so easy, so tasty
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Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
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2011
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December
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About Me
- Jean Pierre, Maison Cote
- Vancouver, British Columbia, Canada
- Foods Artisan Vancouver B.C
3 comments:
Your left overs are better than my original meals.
It true I see & taste your cooking.
But there is no one making great artwork as your art
I am humble by it Madame & so proud to have you as a great friend
Happy New Year Carmen, it was so fun to see you at Christmas eve at Claire, what a great tradition. The Truffle saucisson, the foie gras, the turkey the Yam, & asparagus, la Buche de Noel ... what a great Christmas eve again
We are so lucky to have such good friends
Good friends and talented friends...Yes, I definitely leave the cooking to you and Claire!
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