Stuff pepper with Zuch pesto pasta. (Vegetarian)

Cut and clean the peppers 

 Stuff them  here  French Dupuy Lentil with onion, eggplant, tofu, carrots, chili pepper, porcini

in a rice cooker  I had 1 cup of lentil,  3 carrot, 1 onion, 3 garlic clove, salt, pepper 2 cup of vegetarian stock.

for the rest of the stuffing  I make a porcini paste with garlic olive oil, stir fry  eggplant, tofu, the left over top of the chili pepper, salt, pepper & turmeric

Then mix the lentil with the stir fry, stuff the pepper  oven  at 350 F for couple min.

 I make with one such  a pasta saucer in a pan with a fresh Basil pesto

 Salsa verde 

 Et Voila 

 Bon Appetit